Our Menu
Crafted cocktails, local brews, and bar favorites made fresh
Starters & Small Plates
Perfect for sharing or to begin your culinary journey, featuring fresh, seasonal ingredients from local farms.
Heirloom Tomato Bruschetta
Toasted sourdough, fresh heirloom tomatoes, basil pesto, balsamic glaze, crumbled feta.
Oregon Dungeness Crab Cakes
Pan-seared crab cakes with roasted red pepper aioli and a crisp arugula salad.
Crispy Brussels Sprouts
Flash-fried Brussels sprouts with maple-bourbon glaze, toasted pecans, and crispy pancetta.
Salads & Bowls
Light and refreshing, showcasing the best of Oregon's produce with house-made dressings.
Golden Oak House Salad
Mixed greens, cherry tomatoes, cucumber, radish, candied walnuts, goat cheese, apple cider vinaigrette.
Grilled Salmon Power Bowl
Seared Pacific salmon, quinoa, roasted sweet potatoes, avocado, kale, lemon-tahini dressing.
Seasonal Grain Bowl
Farro, roasted seasonal vegetables, chickpeas, fresh herbs, citrus vinaigrette. Add grilled chicken or tofu.
Main Courses
Hearty and thoughtfully prepared dishes, highlighting prime cuts and the freshest local ingredients.
Pan-Seared Duck Breast
Maple-glazed duck breast, wild mushroom risotto, asparagus, cherry gastrique.
Oregon Grass-Fed Ribeye
12oz grilled ribeye, roasted garlic mashed potatoes, seasonal vegetables, red wine reduction.
House-Made Gnocchi
Potato gnocchi with roasted butternut squash, sage brown butter sauce, toasted hazelnuts, parmesan.
Craft Cocktails
Our expert mixologists craft unique beverages with house-infused spirits, fresh juices, and artisanal bitters.
Golden Old Fashioned
Bourbon, house-made golden oak syrup, Angostura bitters, orange peel, served over a large ice cube.
Rose City Spritz
Gin, elderflower liqueur, fresh grapefruit, prosecco, a hint of rosewater.
Smoked Pear Margarita
Mezcal, pear liqueur, fresh lime juice, agave, smoked sea salt rim.
Seasonal Shrub Fizz
Rotating seasonal fruit shrub, vodka, fresh lemon, soda water. Ask your server for today's selection.
Have dietary restrictions or allergies?
Ask your server about our allergen menu